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All-American Cheesesteak with Horseradish Sauce

The Chunky Chef
  • 40 minutes
  • Serves 4

INGREDIENTS

1

yellow onion, cut in half and sliced

8 oz

cremini mushrooms, sliced

1/4 tsp

dried thyme

3 lb

boneless ribeye steak, sliced thinly and then chopped

6

slices provolone cheese

3 tbsp

butter, divided

salt and pepper

4

hoagie rolls

1/4 cup

mayo

2 tsp

prepared horseradish

3/4 tsp

garlic, grated or pressed through garlic press

1/2 tsp

granulated sugar

1/8 tsp

salt, or more, to your tastes

1/8 tsp

black pepper, or more, to your tastes