INGREDIENTS
1
yellow onion, cut in half and sliced
8 oz
cremini mushrooms, sliced
1/4 tsp
dried thyme
3 lb
boneless ribeye steak, sliced thinly and then chopped
6
slices provolone cheese
3 tbsp
butter, divided
salt and pepper
4
hoagie rolls
1/4 cup
mayo
2 tsp
prepared horseradish
3/4 tsp
garlic, grated or pressed through garlic press
1/2 tsp
granulated sugar
1/8 tsp
salt, or more, to your tastes
1/8 tsp
black pepper, or more, to your tastes