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BBQ Brisket Burnt Ends

Susie Bulloch (heygrillhey.com)
  • 750 minutes
  • Serves 8

INGREDIENTS

1

6-8 pound brisket point (also called the deckle)

2 tsp

coarse Kosher salt

2 tsp

coarse black pepper

2 tsp

garlic powder

1 cup

beef stock

1 cup

Kansas City Style BBQ Sauce ((link in recipe notes))

1/2 cup

dark brown sugar