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White Chicken Enchiladas

Susanne
  • 60 minutes
  • Serves 4

INGREDIENTS

8

flour tortillas

2 cups

shredded cheese (I used Oaxaca)

2

chicken breast (shredded)

3 tbsp

flour

3 tbsp

butter

1 clove

garlic minced or 1 tablespoon garlic powder

1 cup

sour cream

3 cups

chicken broth

1

  small onion

1

small bell pepper

1 can

diced green chilies

2 tbsp

olive oil

salt and pepper