INGREDIENTS
8
flour tortillas
2 cups
shredded cheese (I used Oaxaca)
2
chicken breast (shredded)
3 tbsp
flour
3 tbsp
butter
1 clove
garlic minced or 1 tablespoon garlic powder
1 cup
sour cream
3 cups
chicken broth
1
small onion
1
small bell pepper
1 can
diced green chilies
2 tbsp
olive oil
salt and pepper