INGREDIENTS
2
Breasts of chicken, cut into 1 1/2″ cubes
1/2 tsp
Coriander
1/2 tsp
Onion powder
1/2 cup
Honey
2 tbsp
Soy sauce, low sodium
1 tsp
Chili powder
1 tbsp
Cornstarch
1 1/2 cups
Flour
1 dash
Red pepper flakes
1 tbsp
Apple cider vinegar
1
Peanut or canola oil
1/8 tsp
Sesame seed oil
1 tsp
Cumin
1 cup
Buttermilk
1 tbsp
Water