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Asian Crispy Honey Chicken

Carrian Cheney | Oh, Sweet Basil
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Breasts of chicken, cut into 1 1/2″ cubes

1/2 tsp

Coriander

1/2 tsp

Onion powder

1/2 cup

Honey

2 tbsp

Soy sauce, low sodium

1 tsp

Chili powder

1 tbsp

Cornstarch

1 1/2 cups

Flour

1 dash

Red pepper flakes

1 tbsp

Apple cider vinegar

1

Peanut or canola oil

1/8 tsp

Sesame seed oil

1 tsp

Cumin

1 cup

Buttermilk

1 tbsp

Water