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Hearty Slow Cooker Minestrone Soup

The Chunky Chef
  • 380 minutes
  • Serves 8

INGREDIENTS

1 cup

carrots, sliced

1 cup

celery, sliced

1 1/2 cups

yellow onion, diced

28 oz

can diced tomatoes, with juices

2 tbsp

tomato paste

parmesan rind, or 1" chunk of parmesan

2 tbsp

minced garlic

2

bay leaves

1 1/4 tbsp

dried Italian seasoning

red pepper flakes

4 cups

fat free vegetable stock or broth

2 cups

water

2 tbsp

vegetable base

15 oz

can dark red kidney beans, drained and rinsed

15 oz

can cannelini beans, drained and rinsed

1 cup

diced zucchini

1 1/2 cups

dried ditalini or other small pasta

1 cup

frozen cut green beans

1 1/2 cups

baby spinach, roughly chopped