Food Storage Blender No-Bake Cheesecake

recipe (or 1 can) sweetened condensed milk (1/2 c. hot water, 1 c. dry non-instant powdered milk or 2 c. dry instant powdered milk, 1 c. sugar, 1 T. butter)

philadelphia cream cheese or equivalent

lemon juice (fresh or reconstituted)

vanilla

premade 9" graham cracker pie crust (or the equivalent made from scratch)

pie filling (whatever flavor you like--cherry seemed to be the most popular)