Baked Creamy Chicken Taquitos

INGREDIENTS

2 1/2 cups

cooked (, shredded chicken breast)

small corn tortillas*

1 1/2 tbsp

canola oil (, divided)

1/2 cup

finely chopped yellow onion

1 clove

garlic (, minced)

1/4 cup

+ 2 Tbsp salsa verde

3 oz

cream cheese (, diced into 1-inch pieces)

3/4 tsp

chili powder

1/2 tsp

paprika

1/2 tsp

ground cumin

1 tbsp

fresh lime juice

Salt and freshly ground black pepper

2 tbsp

chopped cilantro

1 cup

shredded monterey jack cheese