INGREDIENTS
1
⁄4 cups olive oil
1
⁄3 cup soy sauce
1
⁄4 cup red wine vinegar
Juice of 1 lemon
1 tbsp
Worcestershire sauce
2 tbsp
fresh parsley (finely chopped)
1 tsp
dry mustard
1 tbsp
fresh cracked black pepper
6 cloves
garlic (minced)
1 1/4 lb
pork loin (clean and trimmed)