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Garlic Marinated Pork Tenderloin

Rob
  • 55 minutes
  • Serves 3

INGREDIENTS

1

⁄4 cups olive oil

1

⁄3 cup soy sauce

1

⁄4 cup red wine vinegar

Juice of 1 lemon

1 tbsp

Worcestershire sauce

2 tbsp

fresh parsley (finely chopped)

1 tsp

dry mustard

1 tbsp

fresh cracked black pepper

6 cloves

garlic (minced)

1 1/4 lb

pork loin (clean and trimmed)