INGREDIENTS
4
leeks, thinly sliced and white parts separated from light green parts - $1.15
3
large potatoes, peeled and cubed - $0.92
2 cups
vegetable stock, divided - $0.90
200 g
oyster mushrooms, chopped into oyster size - $1.38
3/4 cup
water, divided - $0.00
1 tsp
miso paste - $0.11
1/2 tsp
soy sauce - $0.02
1/2 tsp
apple cider vinegar - $0.01
1/2 cup
cashews, soaked overnight or in hot water for at least 15 minutes - $1.60
1
stalk of celery, diced - $0.60
1 tsp
dried thyme - $0.06
1
large carrot, peeled and diced - $0.09
The juice of half a lemon - $0.24
1 tsp
salt - $0.03
Pepper, to taste - $0.03
Green onion or parsley, to garnish - $0.10