Slow Roasted Salmon with a Lemon and Butter Sauce

INGREDIENTS

x 3 oz fresh salmon fillets (Please see NOTES for larger portions)

1/4 cup

melted butter (or 1/4 cup brown butter)

Sea salt

1/2

lemon

lemon (zest only)

Freshly cracked black pepper

1/4 cup

melted butter (or melted brown butter)

2 tbsp

lemon juice (about 1/2 lemon)

1/2

shallot (minced)

garlic cloves (minced)

2 tbsp

water or white wine

1 tbsp

cream

Salt

1/2 tsp

sugar

1/2 tbsp

chopped dill

1/2 tbsp

chopped parsley

1 lb

asparagus (woody ends chopped)

1 tbsp

oil / butter

3 tbsp

drained capers

1/2 tbsp

chili flakes (optional)

salt

1/2

medium red onion thinly sliced

Spring salad mix