INGREDIENTS
2
Chicken breasts, whole
1
Onion, medium
1/4 tsp
Onion powder
1 1/2 tsp
Powdered garlic
1 10 ounce can
Tomatoes
4 cups
Chicken broth
1/4 tsp
Cayene pepper
4 tbsp
Chili powder
2 tbsp
Flour
1/2 tsp
Salt
2 tbsp
Vegetable oil
1/2 tsp
Cumin
12
Corn tortillas
2 cups
Cheddar cheese, grated
2 cups
Monterey jack cheese, grated