INGREDIENTS
3 cups
/ 430 g Macaroni
1 cup
/210 g Ham diced
1 cup
/ 210 g Cheddar Cheese diced
1 cup
/ 220 g Frozen Peas
1 cup
sugar
3/4 cup
water
1/2 cup
vinegar
2
eggs
1 tbsp
dry mustard
1 tbsp
flour
2 tbsp
heaping Mayo if desired
add salt and pepper