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Ultimate Gourmet Grilled Cheese

The Chunky Chef
  • 25 minutes
  • Serves 4

INGREDIENTS

8

slices good quality bread (I used thick cut Artisan bread)

Mayonnaise (for spreading)

12 oz

Gruyere cheese (sliced thinly OR grated, at room temperature)

6 oz

White cheddar cheese (sliced thinly OR grated, at room temperature)

4

slices thin Muenster cheese (at room temperature)

2

yellow onions (diced)

1 tsp

fresh thyme (minced)

2 tsp

fresh rosemary (minced, divided)

1 tsp

brown sugar

Salt and pepper (to taste)

3 tbsp

butter (divided)

1 tbsp

olive oil