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20 Minute Honey Garlic Butter Scallops and Orzo

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Scallops, large

1

Baby arugula and or micro greens

1/4 cup

Basil, fresh

1 tbsp

Chives, fresh

1/2 cup

Dill, fresh

4 cloves

Garlic

1

inch Ginger, fresh

1

Jalapeno

1

Lemon, juice from

2 tbsp

Honey

1 lb

Orzo pasta

1/2 tsp

Cayenne pepper

1/4 cup

Olive oil, extra virgin

4 tbsp

Butter

8 oz

Feta cheese