INGREDIENTS
1 1/2
lbs Scallops, large
1
Baby arugula and or micro greens
1/4 cup
Basil, fresh
1 tbsp
Chives, fresh
1/2 cup
Dill, fresh
4 cloves
Garlic
1
inch Ginger, fresh
1
Jalapeno
1
Lemon, juice from
2 tbsp
Honey
1 lb
Orzo pasta
1/2 tsp
Cayenne pepper
1/4 cup
Olive oil, extra virgin
4 tbsp
Butter
8 oz
Feta cheese