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Peanut Butter Cup Stuffed Chocolate Peanut Butter Cupcakes

Allison - Celebrating Sweets
  • 33 minutes
  • Serves 15

INGREDIENTS

1 cup

granulated sugar

3/4 cup

plus 2 tablespoons all purpose flour

1/4 cup

plus 2 tablespoons unsweetened cocoa powder

1 tsp

baking powder

1/2 tsp

baking soda

salt

1

egg

1/2 cup

milk

1/4 cup

vegetable or canola oil

1 tsp

pure vanilla extract

1/2 cup

boiling water

about 30 miniature peanut butter cups (15 left whole (for filling the cupcakes) and the other 15 coarsely chopped (for topping the cupcakes))

1 1/4 cups

powdered sugar

1

generous cup creamy peanut butter

6 tbsp

butter (softened)

3/4 tsp

pure vanilla extract

1/4 tsp

salt

1/4 cup

to 1/3 half and half

1/4 cup

hot fudge sauce (for drizzling (make sure it's not hot))