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Edamame Snap Pea Salad with Sesame Ginger Dressing

Janette
  • 10 minutes
  • Serves 4

INGREDIENTS

2 tsp

fresh ginger (grated)

1/4 cup

toasted sesame oil

1/4 cup

rice wine vinegar

1/4 cup

low sodium soy sauce

1 tsp

chili paste

2 tsp

honey

2 cups

frozen shelled edamame

1/2 lb

snap peas

1 cup

shredded carrots

toasted sesame seeds