INGREDIENTS
16 oz
macaroni
1
head cauliflower (see notes)
1/2 cup
half and half (divided)
2 tbsp
butter
1 tbsp
all-purpose flour
2 cups
whole milk
12 oz
cheese (grated (roughly 3 cups, use sharp cheddar, pepper jack, gouda, fontina, gruyere, or a combination))
1 tsp
garlic powder
1 tsp
mustard powder
1 tsp
salt
fresh ground pepper