INGREDIENTS
1 lb
Italian sausage (I use half hot and half sweet)
1/2 cup
olive oil
1 cup
potato (cut into 1/4 in. chunks)
1 lb
peppers (cut into strips)
1
medium onion (cup into slices)
1 lb
fresh mushrooms (quartered)
6
garlic cloves (coarsly chopped)
salt and pepper (to taste)