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Instant pot pork ragu

Tatiana Shifruk
  • 30 minutes
  • Serves 5

INGREDIENTS

1 lb

pork shoulder ((or boneless pork ribs, cut into 1inch pieces))

1

onion (chopped)

5

garlic cloves

1 tbsp

tomato paste

1

tspn oregano (dried)

1 cup

broth (or stock)

2

stewed tomatoes ((cans))

1/2 cup

red dry wine ((optional))

1 tbsp

olive oil

12 oz

egg noodles ((use you favorite noodles))