INGREDIENTS
1 lb
pork shoulder ((or boneless pork ribs, cut into 1inch pieces))
1
onion (chopped)
5
garlic cloves
1 tbsp
tomato paste
1
tspn oregano (dried)
1 cup
broth (or stock)
2
stewed tomatoes ((cans))
1/2 cup
red dry wine ((optional))
1 tbsp
olive oil
12 oz
egg noodles ((use you favorite noodles))