INGREDIENTS
2
lbs lean ground beef
3
whole carrots (diced)
6
celery stalks (diced)
1
medium white onion (diced)
1 oz
cans crushed tomatoes
16 oz
V-8 juice
32 oz
beef broth
2 tsp
dried oregano
2 tsp
dried basil
1 tsp
dried thyme
salt & pepper
2 cans
cannellini beans ((15 ounces) drained & rinsed)
2 cans
red kidney beans ((15 ounces) drained & rinsed)
2 cups
ditalini pasta (uncooked)