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Slow Cooker Pasta e Fagioli Soup

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

2

lbs lean ground beef

3

whole carrots (diced)

6

celery stalks (diced)

1

medium white onion (diced)

1 oz

cans crushed tomatoes

16 oz

V-8 juice

32 oz

beef broth

2 tsp

dried oregano

2 tsp

dried basil

1 tsp

dried thyme

salt & pepper

2 cans

cannellini beans ((15 ounces) drained & rinsed)

2 cans

red kidney beans ((15 ounces) drained & rinsed)

2 cups

ditalini pasta (uncooked)