INGREDIENTS
2 lb
Beef stew meat
1 lb
Baby carrots
1
Bay leaf
1
Bell pepper
1
Garlic clove
1 tsp
Oregano, dried
1
White onion
1 14.5 ounce can
Beef broth
1/4 cup
A1 steak sauce
1/4 cup
All purpose flour
1/4 tsp
Pepper
1 tsp
Salt
2 tbsp
Cooking oil
5 quart or larger