INGREDIENTS
2 lb
Ground beef
1
Green bell pepper
1 tsp
Onion powder
2 15 ounce cans
Pinto beans
2 14.5 ounce cans
Tomatoes
1
White onion, large
1
Beef bouillon cube
1 15 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
1 tbsp
Brown sugar
3 tbsp
Chili powder
1/2 tsp
Pepper
2 tsp
Salt
1/4 tsp
Cumin
1 cup
Beer
2 tbsp
Water
5- quart or larger