INGREDIENTS
For the cake:
2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
freshly grated nutmeg
1/2 tsp
salt
3/4 cup
canola oil
3/4 cup
granulated sugar
1/4 cup
light brown sugar
4
large eggs (room temperature)
1 tsp
good vanilla extract
4 cups
grated carrots (about 2 pounds)
1 cup
toasted (optional, unsalted walnut pieces)
For the frosting
8 oz
cream cheese (softened)
4 oz
unsalted butter (softened)
2 cups
powdered sugar
1 tsp
vanilla extract