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The Best Creamy Simple Scalloped Potatoes

Rosemary Molloy / An Italian in my Kitchen
  • 90 minutes
  • Serves 4

INGREDIENTS

4

potatoes ((medium))

3 tbsp

butter

3 tbsp

flour

1/2 tsp

salt

2 1/2 cups

milk

2 tbsp

freshly grated parmesan cheese

freshly chopped Italian parsley