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Tater Tot Breakfast Casserole

Rebecca Hubbell
  • 75 minutes
  • Serves 12

INGREDIENTS

1/2 lb

thick-cut bacon* (chopped)

1

yellow onion (diced)

1

red bell pepper (seeded and diced)

1

green bell pepper (seeded and diced)

1

bunch scallions (diced)

2 1/2 cups

shredded cheddar cheese

7 oz

precooked sausage links (chopped)

32 oz

frozen tater tots

6

large eggs

1 1/2 cups

whole milk

1/2 tsp

ground black pepper

1/2 tsp

garlic powder

1/4 tsp

salt