One Hour Carrot Cake Cinnamon Rolls

INGREDIENTS

1 cup

warm water (115 degrees is perfect)

3/4 cup

buttermilk- room temperature

1/2 cup

granulated sugar

5 tbsp

butter- melted & slightly cooled

3 tbsp

dry active yeast

1/2 tbsp

table salt

large eggs- room temperature

5 1/2 cups

all-purpose flour

1/2 tsp

cinnamon

1/2 tsp

nutmeg

1 1/2 cups

finely grated carrots

1/3 cup

butter- melted

1 cup

brown sugar

1/4 cup

granulated sugar

1 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ginger

4 oz

cream cheese- room temperature

1 tsp

vanilla extract

3 cups

confectioners sugar

2 tbsp

milk (depending on desired thickness