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Slow Cooker Roasted Carrots

The Chunky Chef
  • 370 minutes
  • Serves 6

INGREDIENTS

2

lbs whole baby carrots, washed, peeled and all but 1 inch of carrot tops removed

1/3 cup

apricot or peach preserves

6 tbsp

butter, melted

2 tbsp

honey

1 tbsp

light brown sugar, packed

1 tsp

balsamic vinegar

1 tsp

garlic powder

3/4 tsp

kosher salt

1/4 tsp

dried thyme leaves

1/4 tsp

ground mustard

1 tsp

black pepper

1 1/2 tbsp

cornstarch

1 1/2 tbsp

water