INGREDIENTS
1 lb
Shrimp, RAW JUMBO frozen
4 cups
Baby spinach, leaves
1
Hass avocado, large
1
Lime, squeezed
1
Red bell pepper
4 tbsp
Dijon mustard
3/4 cup
Honey, raw
1
Salt and pepper
1 cup
Spectrum avocado oil
1/2 cup
Apple cider vinegar
2 tbsp
Spectrum coconut oil