INGREDIENTS
1 can
refrigerated Grands biscuits or store brand LARGE biscuits - I used Stater Bros.
1/2 oz
stick / 2 / 60 g of butter
4 cloves
garlic (minced)
1/2 cup
/ 50 g grated Parmesan cheese
1 tsp
Dried Rosemary (you can also choose another herb of your choice)