Cheesy Mushroom Marsala Pasta Casserole

INGREDIENTS

1/2 lb

pasta (I used medium shells )

1 tbsp

olive oil (I used mushroom sage )

8 oz

baby bella mushrooms, sliced

medium onion, diced

3 cloves

garlic, minced

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

marsala cooking wine

1/4 cup

butter

1/4 cup

flour

2 cups

veggie or beef broth

1/2 cup

shredded parmesan cheese, divided

3/4 cup

shredded mozzarella cheese, divided

2 tbsp

fresh parsley, chopped and divided