Roasted Beet, Avocado, and Citrus Salad

fresh squeezed (regular) orange juice

Dijon mustard

honey

apple cider vinegar

good quality extra virgin olive oil

Fine sea salt and pepper

beets (golden, red, or variety)

navel oranges, (separated (you'll use one for juice for the dressing!))

tangelos

cara cara oranges

blood oranges

Avocados,

crumbled goat or feta cheese (I like goat best!)

coarsely chopped pistachios

Optional: fresh basil