INGREDIENTS
3
lbs baby Yukon gold potatoes ((or baby red potatoes, or a mix of the two))
4 tbsp
olive oil
1/2 tbsp
dried oregano
1 tsp
kosher salt
1 tsp
dried minced onion
3/4 tsp
dried thyme leaves
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
dried marjoram
1/2 tsp
dried basil