INGREDIENTS
3/4 cup
uncooked quinoa
1
heaping cup red cabbage (, shredded)
1
red bell pepper (, diced)
1/4 cup
red onion (, chopped)
1 cup
carrots (, shredded)
1 cup
edamame (, shelled)
1/2 cup
cilantro (, chopped)
2
green onions (, chopped)
1/2 cup
cashew halves
1/4 cup
peanut butter (, crunchy or smooth)
2 tsp
freshly grated ginger
3 tbsp
soy sauce
1 tbsp
honey
1 tbsp
red wine vinegar
1 tsp
sesame oil
1 tsp
olive oil
1 tsp
sriracha hot sauce
Water to thin (if necessary)