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Green Velvet Cake with Baileys Cream Cheese Frosting

Rosemary Molloy / An Italian in my kitchen
  • 55 minutes
  • Serves 8

INGREDIENTS

GREEN VELVET CAKE

1/4 cup

butter

3/4 cup

sugar

1

egg

3/4 tsp

vanilla

1 tbsp

unsweetened cocoa

leave green food colouring ((I used Gel colouring, I will this up to you on how green you would like it, I used 3/4 of a tablespoon for this dark green))

1/2 tsp

salt

1/2 tsp

baking soda

1/2 tsp

baking powder

1 1/4 cups

flour

1/2 cup

greek yogurt

2 tbsp

milk

BAILEYS CREAM CHEESE FROSTING

1/4 cup

butter

2 oz

cream cheese

2 cups

powdered sugar

1/4 tsp

vanilla

1 tbsp

cream

1 tbsp

Baileys ((you can always add 2 tablespoons Baileys and eliminate the cream))