INGREDIENTS
1 1/2 lb
boneless chicken breasts
4
yukon gold potatoes (cubed or sliced)
3
carrots (sliced)
1/2 cup
butter (1 stick)
1
pkg hidden valley ranch dressing dry seasoning
1
pkg au jus
1/2 cup
chicken broth
4
pepperoncini peppers (add as many as you like)