INGREDIENTS
1/2 lb
bacon (or pancetta)
1
onion
5 cloves
garlic
1/2 cup
white wine (or chicken or vegetable stock)
1/2 cup
chicken stock
1/2
bunch parsley (fresh)
2
eggs (whole )
1/2 cup
Parmesan cheese
1/2 lb
linguine pasta
2 tbsp
butter
1 tsp
black pepper