INGREDIENTS
2 cups
uncooked egg noodles
2
large chicken breasts- cooked & shredded (about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken)
1 15.25 ounce can
whole kernel corn - drained
1 15 ounce can
no salt sweet peas - drained
1 cup
milk
1 22.6 ounce can
cream of chicken condensed soup
1 tbsp
minced onions
1 tbsp
granulated garlic
1/2 cup
shredded colby jack cheese
1/4 cup
bacon bits
1/2 cup
french dried onions