St. Patrick’s Day Irish Soda Bread {Recipe}

all-purpose flour (plus a little more for dusting)

kosher or sea salt

baking soda

buttermilk

if you don't have buttermilk - which I didn't - you can put 1 3/4 tbsp vinegar in measuring cup & then fill the rest with regular milk until you reach your 1 3/4 cup. Let sit for 5 minutes before using.