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Pumpkin Scotchies

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 48

INGREDIENTS

2 cups

all purpose flour

1 tsp

baking soda

1/2 tsp

salt

1 tsp

pumpkin pie spice

1/2 tsp

cinnamon

1 cup

butter (slightly softened)

3/4 cup

sugar

3/4 cup

brown sugar

2

eggs

1 cup

pumpkin puree

1 tbsp

vanilla

3 cups

old fashioned oats

1 11 ounce package

butterscotch chips