INGREDIENTS
6
slices cooked turkey bacon, diced
2
lbs Yukon gold potatoes, peeled and diced into 1/2 inch pieces
1
yellow onion, peeled and diced
4 cups
reduced sodium chicken stock
12 oz
can low fat evaporated milk
2 tbsp
cornstarch
4 oz
reduced fat cream cheese, softened
1 cup
cheddar cheese, shredded
1 tsp
kosher salt
1/2 tsp
black pepper
ground celery seed
sliced green onions or chives, for garnish
additional shredded cheese, for garnish
additional bacon, for garnish