INGREDIENTS
2
lbs turkey (ground)
3 cloves
garlic
1/2 cup
onion (minced)
1/2 cup
parsley (fresh, chopped)
1 tsp
mint (fresh, chopped (for Middle Eastern Meatballs, leave out for Italian))
1 tsp
salt
1/2 tsp
pepper (fresh cracked)
1 tsp
oregano (dried)
1 tsp
cumin ((for Middle Eastern Meatballs, leave out for Italian))
1/2 cup
breadcrumbs (Italian)
2
large eggs