INGREDIENTS
2
lbs Chicken breast or thighs, boneless
1 cup
Avocado
1 cup
Black beans, cooked
1
Carrot
4
Chilies, dried hot
6
Chilies, dried mild
2
Chipotle chiles
2 tbsp
Cilantro, leaves
2 tbsp
Cilantro, fresh
1 cup
Corn, Roasted
3 cloves
Garlic
1
Garlic clove, small
4
Garlic cloves
1
Jalapeno pepper or thai chili pepper
1/2
Onion
1/2 cup
Onion
2 tsp
Oregano, dried
1/4
Pineapple
1
Scallion
1
Thai chili or 1/2 jalapeno pepper
2 cups
Tomatoes, fresh
1/4
Yellow onion
1
Zucchini, small
2 cups
Grain brown rice, medium
1 tsp
Black pepper
1/4
piece Cinnamon stick
2 cloves
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1
Salt
7/8 tsp
Salt
1/2 tsp
Sugar, organic
2 tsp
Olive oil, extra virgin
1 tbsp
Olive oil
1 tbsp
Rice wine vinegar
3/4 cup
White vinegar
2 tsp
Cumin, ground
3/4 cup
Pineapple juice
4 1/4 cups
Water