INGREDIENTS
For the pizza crust:
2 cups
all-purpose flour, divided - $0.16
1 tsp
dry active yeast - $0.20
1/2 tsp
salt - $0.01
2 tsp
olive oil, plus a bit more for the bowl - $0.07
2/3 cup
warm water $0.00
For the taco meat:
3/4 cup
TVP (textured vegetable protein) - $0.85
1/2 cup
water - $0.00
1 tbsp
oil - $0.10
1
quarter of a small onion, diced - $0.08
2 cloves
garlic, minced - $0.16
3 tbsp
tomato sauce - $0.08
1 1/4 tsp
smoked paprika - $0.12
3/4 tsp
cumin - $0.04
3/4 tsp
dried oregano - $0.08
3/4 tsp
dried thyme - $0.08
3/4 tsp
salt - $0.02
1/2 tsp
chili powder - $0.05
1
few grinds of pepper - $0.01
For the nacho pizza:
1 1/2
avocados - $1.80
The juice of half a lime - $0.09
1/2 tsp
salt - $0.01
1
quarter of a small red onion, diced - $0.08
1 handful
sliced black olives (about 50 grams / 1.8 oz) - $0.47
1 handful
sliced cherry tomatoes (about 100 grams / 3.5 oz) - $0.80
1 tbsp
jarred sliced jalapeños - $0.12
Half a red pepper, diced - $0.35
1
small bunch of fresh cilantro - $0.20
Vegan sour cream* - $0.50