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Southwest Turkey and Black Bean Stuffed Peppers

Christine Rooney
  • 75 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground turkey

4

Bell peppers, large

1 can

Black beans

1/2 cup

Cilantro

6 cloves

Garlic

1

Jalapeno

3

packed cups Kale

2

Limes

1/2 tsp

Mexican oregano

1

White onion

2 tsp

Adobo seasoning

2 tsp

Paprika, smoked

1

Pepper

1

Salt

1 tbsp

Vegetable oil

1 tsp

Cumin

1/2 cup

Queso fresco

2 cups

Enchilada sauce, red