INGREDIENTS
1 lb
Ground turkey
4
Bell peppers, large
1 can
Black beans
1/2 cup
Cilantro
6 cloves
Garlic
1
Jalapeno
3
packed cups Kale
2
Limes
1/2 tsp
Mexican oregano
1
White onion
2 tsp
Adobo seasoning
2 tsp
Paprika, smoked
1
Pepper
1
Salt
1 tbsp
Vegetable oil
1 tsp
Cumin
1/2 cup
Queso fresco
2 cups
Enchilada sauce, red