INGREDIENTS
4 cups
Arugula Greens Mix
1/4 cup
Quinoa, cooked
1/2 cup
Asparagus, steamed
1/4 cup
Red Onion, sliced, soaked
4
or 5 Sundried Tomato pieces
1/4 cup
Fetta Cheese, crumbled
3
Tbl Champagne Vinegar
1/2
Tbl Dijon Mustard
1/4 tsp
Oregano, dried
3
Tbl Olive Oil
1/8 tsp
Pressed Garlic
2
or 3 dashes of Hot Sauce
1 1/2 tsp
Honey or Agave