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Blackened Salmon with Mango Salsa

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1

large ripe mango, peeled, seeded and coarsely chopped

1 tbsp

chopped fresh cilantro

1

small clove garlic, minced

2 tbsp

fresh lime juice

1 tbsp

paprika

1/2 tbsp

cayenne

5

sprigs fresh thyme, washed, leaves removed and chopped

1 tbsp

freshly chopped oregano leaves

1 tsp

kosher salt

1 lb

(4 pieces) wild salmon fillet, skin-on

cooking spray (calculated with 1 tsp canola oil)