INGREDIENTS
1
large ripe mango, peeled, seeded and coarsely chopped
1 tbsp
chopped fresh cilantro
1
small clove garlic, minced
2 tbsp
fresh lime juice
1 tbsp
paprika
1/2 tbsp
cayenne
5
sprigs fresh thyme, washed, leaves removed and chopped
1 tbsp
freshly chopped oregano leaves
1 tsp
kosher salt
1 lb
(4 pieces) wild salmon fillet, skin-on
cooking spray (calculated with 1 tsp canola oil)