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Slow Cooker Pot Roast Recipe with Biscuit Topping

Camille
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1

3-4 lb chuck roast

Salt and pepper

Olive oil

1

large onion, thickly sliced

4

large carrots, cut into fourths

4

medium potatoes, quartered

2 cups

hot water with beef bouillon or 2 cups beef broth

1

extra beef bouillon cube

1/2 cup

red wine

1/2 cup

water

1 tbsp

Worcestershire sauce

7 tbsp

butter

1/2 cup

flour

1 cup

homemade baking mix

1/3 cup

milk