INGREDIENTS
1
Avocado
1 cup
Basil, fresh
1 cup
Cherry tomatoes
1/4 cup
Cilantro, fresh
4
ears Corn
2
Fresno chilies
2 tsp
Ginger, fresh
2
Green onions
2 tsp
Lemongrass
1 handful
Microgreens
1/2 cup
Mint, fresh
2
Peaches, ripe
1 tbsp
Honey
2 tbsp
Soy sauce, low sodium
1 cup
Quinoa
1
Pepper
1/3 cup
Olive oil
3 tbsp
Rice vinegar
1/2 cup
Pepitas, toasted
6 oz
Feta cheese
1 tablespoon sambal oelek (chili paste)