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Roasted Zucchini and Tomato Pasta

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

3

cut into 4-inch chunks 1 1/2 pounds plum tomatoes

3

Garlic cloves

1/4 cup

Parsley, fresh

2 1/2

lbs Zucchini

1 tsp

Pepper, freshly ground

2 tsp

Salt, coarse

5 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated

1 pound long fusilli or linquine