INGREDIENTS
8 oz
rotini pasta
1
large tomato, peeled and chopped
2
medium pickling cucumbers
4
small sweet peppers (or 1 whole green bell pepper)
1
roasted red bell pepper
1
stalks celery, chopped
2
green onions, chopped
3
large basil leaves, cut in chiffonade
2/3 cup
Italian or other Mediterranean-type dressing
1/2 tsp
salt
1/2 tsp
black pepper